ABOUT THAI STICKY RICE

Saute the Aromatics: Heat a wok or pan about medium higher warmth. Include a tablespoon or so of delicate-flavored oil. Then saute the garlic and shallots until finally They're aromatic, as well as shallots have grown to be translucent.Hi, do I improve stove top time of cooking for jasmine rice if I boost amount by A different cup of rice?Prepare t